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Recommended by community cafes

Recommended by community cafes

The owner, nina, is a beautiful girl with a beautiful smile. She majored in hotel management and has 2 years experience as a barista. I define this community cafe as a neighbor. Nina told Sister Fang. To tell you the truth, when I heard the word community coffee, Sister Coffee was sweating. At present, there is an upsurge of community commerce, such as integration of different industries, collaborative procurement, multi-channel landing and so on, which sounds like a deep routine. But yes.

2016-06-08
The myth of picking the essence by hand

The myth of picking the essence by hand

The myth of hand-picked elites used to work in my job, but at the end of the year I went to work in a Japanese-style boutique coffee bakery. One day I came back to sit down and said that his beans were so beautiful that they couldn't pick out any defective beans. I asked her: [how much time does it take to pick at a time?], [10 kilograms about 4-50 minutes, about 2-30 defective beans], I said: [

2014-09-01
Why don't we hire apprentices to run cafes?

Why don't we hire apprentices to run cafes?

Recently, the company and CLUB have been recruiting baristas. They have received a lot of resumes and inquiries about whether they can apply for apprenticeships, including job seekers who have been engaged in coffee making for several years or who have the money on hand and are just waiting to learn to open a store. And many people say that they can do without wages as long as they can make coffee. Saerdna Coffee can only reiterate that it can be based on zero, but we do not recruit orders.

2015-07-14
Learn how to drink coffee and lose weight.

Learn how to drink coffee and lose weight.

The caffeine contained in coffee has a good weight loss effect, and only two cups of coffee a day can achieve a good weight loss effect. Hello everyone, my name is Diandian, today to introduce you to a coffee can lose weight approach. For the beauty lady who likes to drink coffee, the high calories in coffee have always been a big problem for weight loss. In fact, as long as you use the right method, reduce the meat

2015-08-11
What is the most difficult point in coffee technology?

What is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2015-04-21
Knowledge points of Coffee Raw Bean: the concept of Fine Coffee Specialty Coffee (1)

Knowledge points of Coffee Raw Bean: the concept of Fine Coffee Specialty Coffee (1)

The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.

2015-12-18
Blue Mountain Coffee is made in the Blue Mountains of Jamaica.

Blue Mountain Coffee is made in the Blue Mountains of Jamaica.

Some industry insiders revealed that authentic Blue Mountain coffee beans have never entered the Chinese market in bulk from official channels! If this is true, where does the Blue Mountain coffee sold in domestic coffee shops come from? What exactly is the Blue Mountain Coffee in the coffee shop that we regard as a coffee classic? The world-famous Blue Mountain Coffee, from the Blue Mountains of Jamaica, due to its low caffeine content.

2015-06-18
How to distinguish between genuine and false Blue Mountain Coffee-introduction of Flavor and taste quality

How to distinguish between genuine and false Blue Mountain Coffee-introduction of Flavor and taste quality

The most important coffee bean trading organization in the world is the International Coffee Organization (ICO), which has 50 members of exporting countries and controls 99 per cent of global coffee production. According to industry insiders, coffee beans traded through the International Coffee Organization have strict quotas, as do Blue Mountain coffee beans. Basically, there is no bulk import of blue mountain coffee beans in our country. Since China did not enter directly

2016-10-18
Taiwan drinks 2.1 billion cups of freshly brewed coffee every year

Taiwan drinks 2.1 billion cups of freshly brewed coffee every year

According to statistics from the Customs Department of Taiwan's Ministry of Finance, Taiwan's coffee bean imports have nearly doubled in five years, which is equivalent to 2.17 billion cups of freshly brewed coffee consumed by Taiwanese every year, that is, 94.3 cups per person per year. The China Times reported that Taiwan has the third longest working hours in the world, and the sight of office workers holding a cup of coffee on the road can be seen at any time. According to Customs information, coffee beans imported last year amounted to 2.1

2014-10-25
The world-famous authentic Blue Mountain Coffee beans are authentic in China.

The world-famous authentic Blue Mountain Coffee beans are authentic in China.

Some industry insiders revealed that authentic Blue Mountain coffee beans have never entered the Chinese market in bulk from official channels! If this is true, where does the Blue Mountain coffee sold in domestic coffee shops come from? What exactly is the Blue Mountain Coffee in the coffee shop that we regard as a coffee classic? The world-famous Blue Mountain Coffee, from the Blue Mountains of Jamaica, due to its low caffeine content.

2014-07-24
Taiwan drinks 2.1 billion cups of freshly brewed coffee every year.

Taiwan drinks 2.1 billion cups of freshly brewed coffee every year.

According to the statistics of the Customs Department of Taiwan's Ministry of Finance, the import of coffee beans in Taiwan has nearly doubled in five years, which translates to 2.17 billion cups of freshly brewed coffee consumed by Taiwanese every year, that is, 94.3 cups per person per year. Taiwan's working hours are the third longest in the world, and office workers can be seen with a cup of coffee on the road, the China Times reported. According to customs data, coffee bean imports reached 2.1 last year.

2016-09-05
Winner's Cafe recommendation of the Community Cafe of Qunqing Cafe

Winner's Cafe recommendation of the Community Cafe of Qunqing Cafe

[1] cursed Community Coffee: how hard is neighbor business? Sister Fang found this cafe very accidental. Visit an industry veteran, the other person named to meet in this place called Quanqing Cafe, and did not hesitate to praise. Of course we have to come and see it again. The owner, nina, is a beautiful girl with a beautiful smile. She majored in hotel management and has 2 years experience as a barista. I'll take this.

2016-07-18
Fine coffee common sense light roast coffee how to master the powder water ratio

Fine coffee common sense light roast coffee how to master the powder water ratio

The shallow baking mentioned here refers to the extremely shallow baking in which the explosion is zero sound, the explosion is at the beginning, and the fire is generally fried, the pot is controlled for less than 10 minutes, and the weight loss is 13% or less. Is it too sour to bake so lightly? Will it be tasteless if it is baked so lightly? Is it undercooked when it's so light baked? In the face of this alternative baking, the usual brewing method may not bring pleasant tasting pleasure,

2015-01-08
Coffee brewing method: the principle of siphon pot and matters needing attention in operation

Coffee brewing method: the principle of siphon pot and matters needing attention in operation

Principle: when you heat the pot, the temperature of the water in the pot rises. Many people think that the later principle is that the next kettle boils, and the steam suppresses the hot water on the kettle, and the principle is correct, but as a university has also studied physics, the obsessive-compulsive disorder should be explained here: to be exact, the principle is that the lower kettle produces a lot of steam in the process of rising temperature, and the top of the kettle is free.

2015-12-11
Brewing reason and usage of coffee brewing method-Philharmonic pressure reverse pressure method

Brewing reason and usage of coffee brewing method-Philharmonic pressure reverse pressure method

First, why use the reverse pressure method? Philharmonic pressure coffee production is usually divided into positive pressure method and reverse pressure method, positive pressure method, Chen Lei will not talk about it, today only talk about the production method of reverse pressure. The reason why we recommend the reverse pressure method to make coffee is that when making coffee under positive pressure, the water leakage is serious, and the coffee liquid has almost run out before the pressure is put down, so this situation will lead to coffee.

2015-11-30
The debate over whether instant coffee is refreshing or ruining health

The debate over whether instant coffee is refreshing or ruining health

With regard to coffee, whether in China or around the world, the relevant research has never stopped, and the evaluation of the impact of coffee on the human body is mixed. On this point, there are great similarities between coffee and milk.

2014-07-23
Points for attention in the operation of coffee machine

Points for attention in the operation of coffee machine

Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability

2014-09-11
Champion demonstration Coffee Operation Coffee Competition WBC Champion 2016 World Series

Champion demonstration Coffee Operation Coffee Competition WBC Champion 2016 World Series

Use steps: 1. Fold the size-matching filter paper and place it on the filter bracket, which is placed on a cup with moderate capacity to hold the coffee liquid. In order to clearly see the state of coffee liquid ticking, the cup had better be made of transparent material. 2. Rinsing the filter paper with proper amount of hot water can not only make the filter paper stick smoothly on the filter bracket, but also rinse the filter paper away.

2016-07-01
Coffee shop designer classic coffee shop management

Coffee shop designer classic coffee shop management

As a place to drink and taste coffee, the coffee shop has experienced a long history of evolution. Nowadays, there are no taboos and restrictions on the style of coffee shops, at least in architecture and decoration, and the popular trend is eclecticism and mixed style. The popularity of coffee shops, also known as cafes in the earliest days, is synchronized with the drink itself.

2015-08-13
Points for attention in the operation of Italian coffee machine how to better protect the coffee machine

Points for attention in the operation of Italian coffee machine how to better protect the coffee machine

Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability

2015-11-24
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